Winemaking:
Vinification follows the traditional method for white wines and fermentation is carried out slowly, with no skins, in stainless steel vats at 16ºC controlled temperature. Fining is followed by cold-stabilisation, after which the wine is filtered and bottled. The whole process is done with extreme care, so as consistently to ensure Mateus unique style, colour and freshness.
Grape Varieties:
Malvasia Fina,Fernão Pires,Bical,Arinto
Tasting Notes:
It is a young wine with a citrus-like hue and fruity bouquet, with a fine acidity and well balanced, lively and young in the mouth.
Store and Serve Advices:
It should be consumed young, ideally in the year after harvest and should be stored in a dry and cool place, sheltered from light. Serve between 8ºC-10ºC.
Food Pairing:
It may be served as an aperitif or with grilled fish and seafood, salad and lighter meals in general.











