We love Casamigos on the rocks, by the shot and at times straight from the bottle. Our idea was to create the best tasting, smoothest Tequila and Mezcal, that didn't have to be covered up with salt or lime. So we did.
- Casamigos Mezcal, an artisanal 100% Espadín agave spirit made in Oaxaca, Mexico. Each Casamigos Mezcal bottle, designed by Rande Gerber, is hand crafted and rubbed using a unique process ensuring no two bottles will be the same
- TASTING NOTES - Uniquely smooth, easy to drink and smoked to perfection. Notes of smoke and black pepper lead to long silky finish
- HOW TO ENJOY - Serve Casamigos Mezcal neat, on the rocks with a fresh slice of orange, or as the perfect base for cocktails
- HOW IT'S MADE - Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico. Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock
- WHEN TO ENJOY - Casamigos Mezcal is perfect for at home cocktail making with friends to enhance any party (just like the name suggests)