GLENGLASSAUGH 12 YEARS

The story of our luscious single malt begins in the Glassaugh spring, located on Durne Hill, overlooking the distillery. This clean, pure source of mineral-rich spring water influences the sweet, tropical taste of every Glenglassaugh expression.

As our water passes through production, the distillery opens up to nature with the lush scent of yellow gorse filling the still house air. From a signature crack of sea salt to tropical flora, the distinct tasting notes of Glenglassaugh single malt can be found in the elements which surround the distillery. 

Following distillation, Glenglassaugh matures in our coastal warehouses, deeply nourished by the north sea air. This process helps develop a harmonious balance between the lush, ripe new make spirit and the sweetness of oak casks, all finished with a signature crack of sea salt. 

Mineral-rich water, microflora and the North Sea air, three subtle influences which come together to make Glenglassaugh coastal malt whisky.