- Harvested by hand
- A blend of 25–30 crus including 20–30% reserve wine kept from a range of vintages
- Alcoholic fermentation in temperature-controlled stainless steel vats
- Malolactic fermentation
-
COLOUR
Visually, the Ruinart Blanc de Blancs has a brilliant robe with a beautiful pale yellow color and slight hints of almond green and jade green reflections.
THE NOSE
The first nose reveals intense aromas of fresh fruit: ripe lemon, juicy pear, or freshly picked peach. The secondary aromas are more floral with hints of white flowers, accompanied by a spicy touch combining ginger and pink peppercorns.
PALATE
Balancing tension with roundness, the enveloping structure is highlighted by fresh aromas of ripe citrus and tropical fruit. With a long and delicate finale.
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